Pork with Mustard Leaves

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Recipe

Ingredients

300 grams	pork, cut into cubes
2 cups	mustard leaves, chopped
1 medium	onion, sliced
3 cloves	garlic, minced
1 inch	ginger, grated
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
—	salt to taste
—	water as needed

Instructions

1. 1 Heat mustard oil in a pan over medium heat.
2. 2 Add the sliced onions and sauté until they turn translucent.
3. 3 Add minced garlic and grated ginger, and sauté for another minute.
4. 4 Add the pork cubes to the pan and cook until they are browned on all sides.
5. 5 Sprinkle turmeric powder, red chili powder, and salt over the pork, and mix well.
6. 6 Add the chopped mustard leaves to the pan, and stir to combine with the pork.
7. 7 Pour in enough water to cover the ingredients, and bring to a boil.
8. 8 Reduce the heat to low, cover the pan, and let it simmer until the pork is tender and the mustard leaves are cooked, about 30 minutes.
9. 9 Check the seasoning and adjust salt if necessary before serving.