Pork with Mustard Leaves

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Recipe

Ingredients

	300 grams	Pork , cut into cubes
	2 cups	Mustard Leaf , chopped
	1 medium	Onion , sliced
	3 cloves	Garlic , minced
	1 inch	Ginger , grated
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	—	Salt , to taste
	—	Water , as needed

Instructions

1. 1 Heat mustard oil in a pan over medium heat.
2. 2 Add the sliced onions and sauté until they turn translucent.
3. 3 Add minced garlic and grated ginger, and sauté for another minute.
4. 4 Add the pork cubes to the pan and cook until they are browned on all sides.
5. 5 Sprinkle turmeric powder, red chili powder, and salt over the pork, and mix well.
6. 6 Add the chopped mustard leaves to the pan, and stir to combine with the pork.
7. 7 Pour in enough water to cover the ingredients, and bring to a boil.
8. 8 Reduce the heat to low, cover the pan, and let it simmer until the pork is tender and the mustard leaves are cooked, about 30 minutes.
9. 9 Check the seasoning and adjust salt if necessary before serving.