Potala Rasa

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Recipe

Ingredients

200 grams	paneer
2 tablespoons	mustard oil
1 teaspoon	panch phoron
1 cup	onion, finely chopped
1 teaspoon	ginger-garlic paste
2 cups	tomato, pureed
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
0.5 teaspoon	garam masala
—	salt to taste
1 cup	water
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Cut the paneer into cubes and set aside.
2. 2 Heat mustard oil in a pan over medium heat.
3. 3 Add panch phoron and let it splutter.
4. 4 Add the chopped onions and sauté until they turn golden brown.
5. 5 Stir in the ginger-garlic paste and sauté for another 2 minutes.
6. 6 Add the tomato puree and cook until the oil separates from the masala.
7. 7 Mix in the turmeric powder, red chili powder, coriander powder, and cumin powder.
8. 8 Season with salt and cook the masala for a few more minutes.
9. 9 Add the paneer cubes and mix well to coat them with the masala.
10. 10 Pour in the water and bring the mixture to a boil.
11. 11 Reduce the heat and let it simmer for 10-15 minutes until the gravy thickens.
12. 12 Sprinkle garam masala and stir well.
13. 13 Garnish with fresh coriander leaves before serving.