Potstickers

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Recipe

Ingredients

1/2 pound	ground pork
1 cup	napa cabbage, finely chopped
2 tablespoons	soy sauce
1 tablespoon	sesame oil
1 tablespoon	ginger, minced
2 cloves	garlic, minced
1	egg, beaten
1 teaspoon	salt
1/2 teaspoon	white pepper
24	round dumpling wrappers
2 tablespoons	vegetable oil
1/4 cup	water

Instructions

1. 1 In a large bowl, mix the ground pork, napa cabbage, soy sauce, sesame oil, ginger, garlic, beaten egg, salt, and white pepper until well combined.
2. 2 Place a dumpling wrapper on a flat surface and add about 1 tablespoon of filling in the center.
3. 3 Moisten the edges of the wrapper with water, fold it in half, and pleat the edges to seal the dumpling.
4. 4 Repeat with the remaining wrappers and filling.
5. 5 Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
6. 6 Arrange half of the potstickers in the skillet, flat side down, and cook until the bottoms are golden brown, about 2-3 minutes.
7. 7 Add 1/8 cup of water to the skillet, cover, and steam the potstickers for 5-6 minutes until the water has evaporated.
8. 8 Uncover and cook for an additional 1-2 minutes to re-crisp the bottoms.
9. 9 Remove the potstickers and repeat with the remaining batch using the rest of the oil and water.
10. 10 Serve hot with soy sauce or your favorite dipping sauce.