Potstickers

Cuisines

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Recipe

Ingredients

	1/2 pound	Pork , ground
	1 cup	Napa Cabbage , finely chopped
	2 tablespoons	Soy sauce
	1 tablespoon	Sesame oil
	1 tablespoon	Ginger , minced
	2 cloves	Garlic , minced
	1	Egg , beaten
	1 teaspoon	Salt
	1/2 teaspoon	White Pepper , powder
	24	Dumpling Wrapper , round
	2 tablespoons	Vegetable oil
	1/4 cup	Water

Instructions

1. 1 In a large bowl, mix the ground pork, napa cabbage, soy sauce, sesame oil, ginger, garlic, beaten egg, salt, and white pepper until well combined.
2. 2 Place a dumpling wrapper on a flat surface and add about 1 tablespoon of filling in the center.
3. 3 Moisten the edges of the wrapper with water, fold it in half, and pleat the edges to seal the dumpling.
4. 4 Repeat with the remaining wrappers and filling.
5. 5 Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
6. 6 Arrange half of the potstickers in the skillet, flat side down, and cook until the bottoms are golden brown, about 2-3 minutes.
7. 7 Add 1/8 cup of water to the skillet, cover, and steam the potstickers for 5-6 minutes until the water has evaporated.
8. 8 Uncover and cook for an additional 1-2 minutes to re-crisp the bottoms.
9. 9 Remove the potstickers and repeat with the remaining batch using the rest of the oil and water.
10. 10 Serve hot with soy sauce or your favorite dipping sauce.