Pozole

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Recipe

Ingredients

	1 pound	Pork shoulder , cut into chunks
	4 cups	Water
	1 can	Hominy , drained and rinsed
	2 cloves	Garlic , minced
	1 medium	Onion , chopped
	2 tablespoons	Vegetable oil
	2 tablespoons	Chili Powder , Kashmiri red
	1 teaspoon	Oregano , dried
	1 teaspoon	Cumin , ground
	1 teaspoon	Salt
	—	Black Pepper , to taste
	—	Lime , wedges, for serving
	—	Cabbage , shredded, for serving
	—	Radish , sliced for serving
	—	Cilantro , chopped for garnish

Instructions

1. 1 Heat the vegetable oil in a large pot over medium heat.
2. 2 Add the chopped onion and minced garlic, sauté until the onion is translucent.
3. 3 Add the pork shoulder chunks to the pot and brown on all sides.
4. 4 Stir in the chili powder, oregano, cumin, salt, and black pepper.
5. 5 Pour in the water and bring to a boil.
6. 6 Reduce the heat to low, cover, and simmer for about 1 hour or until the pork is tender.
7. 7 Add the hominy to the pot and continue to simmer for an additional 15 minutes.
8. 8 Taste and adjust seasoning if necessary.
9. 9 Serve the pozole hot, garnished with chopped cilantro, and accompanied by lime wedges, shredded cabbage, and sliced radishes.