Prawn Balchao

Cuisines

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Recipe

Ingredients

250 grams	prawns, cleaned and deveined
1 teaspoon	turmeric powder
1 teaspoon	salt
2 tablespoons	vegetable oil
1 cup	onions, finely chopped
1 tablespoon	ginger-garlic paste
2 tablespoons	tomato paste
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
2 tablespoons	vinegar
1 teaspoon	sugar
2 tablespoons	fresh coriander, chopped

Instructions

1. 1 Marinate the prawns with turmeric powder and salt. Set aside for 10 minutes.
2. 2 Heat oil in a pan over medium heat and sauté the onions until golden brown.
3. 3 Add the ginger-garlic paste and sauté until the raw smell disappears.
4. 4 Stir in the tomato paste and cook for 2-3 minutes.
5. 5 Add red chili powder, coriander powder, and cumin powder. Cook for another minute.
6. 6 Add the marinated prawns to the pan and cook until they turn pink.
7. 7 Pour in the vinegar and add sugar. Mix well and cook for 5-7 minutes until the prawns are cooked through.
8. 8 Garnish with fresh coriander and serve hot with steamed rice or bread.