Prawn Balchao

Cuisines

Best for

Recipe

Ingredients

	250 grams	Prawn , cleaned and deveined
	1 teaspoon	Turmeric powder
	1 teaspoon	Salt
	2 tablespoons	Vegetable oil
	1 cup	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2 tablespoons	Tomato paste
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	2 tablespoons	Vinegar
	1 teaspoon	Sugar
	2 tablespoons	Cilantro , fresh, chopped

Instructions

1. 1 Marinate the prawns with turmeric powder and salt. Set aside for 10 minutes.
2. 2 Heat oil in a pan over medium heat and sauté the onions until golden brown.
3. 3 Add the ginger-garlic paste and sauté until the raw smell disappears.
4. 4 Stir in the tomato paste and cook for 2-3 minutes.
5. 5 Add red chili powder, coriander powder, and cumin powder. Cook for another minute.
6. 6 Add the marinated prawns to the pan and cook until they turn pink.
7. 7 Pour in the vinegar and add sugar. Mix well and cook for 5-7 minutes until the prawns are cooked through.
8. 8 Garnish with fresh coriander and serve hot with steamed rice or bread.