Prawn Moilee

Cuisines

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Recipe

Ingredients

	250 grams	Prawn , cleaned and deveined
	2 tablespoons	Coconut oil
	1	Onion , thinly sliced
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	2	Green Chili , slit
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 cup	Coconut Milk , thick
	1	Tomato , chopped
	1 sprig	Curry Leaf
	1 tablespoon	Lemon juice
	1	Salt , to taste
	1	Black Pepper , to taste

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add sliced onions and sauté until they turn translucent.
3. 3 Add minced garlic, ginger, and green chilies. Sauté for another minute.
4. 4 Stir in turmeric powder and coriander powder, and cook for a few seconds until fragrant.
5. 5 Add the chopped tomato and cook until it softens.
6. 6 Pour in the coconut milk and bring it to a gentle simmer.
7. 7 Add the cleaned prawns to the pan and cook for 5-7 minutes until they turn pink and are cooked through.
8. 8 Season with salt and black pepper to taste.
9. 9 Add curry leaves and lemon juice, stir well, and remove from heat.
10. 10 Serve hot with steamed rice or appam.