Prawn Patio

Cuisines

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Recipe

Ingredients

	250 grams	Prawn , cleaned and deveined
	2 tablespoons	Oil
	1 large	Onion , finely chopped
	1 teaspoon	Ginger-garlic paste
	2 medium	Tomato , finely chopped
	1 teaspoon	Cumin , seeds
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 tablespoon	Vinegar
	1 tablespoon	Jaggery , grated
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan and add cumin seeds. Allow them to crackle.
2. 2 Add the chopped onions and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté for another minute.
4. 4 Stir in the chopped tomatoes and cook until they turn soft and oil separates.
5. 5 Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
6. 6 Add the prawns and cook for 5-7 minutes until they turn pink and are cooked through.
7. 7 Add vinegar and jaggery, stir well, and let it simmer for a few more minutes.
8. 8 Garnish with fresh coriander leaves and serve hot.