Prawn Patio

Cuisines

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Recipe

Ingredients

250 grams	prawns, cleaned and deveined
2 tablespoons	oil
1 large	onion, finely chopped
1 teaspoon	ginger-garlic paste
2 medium	tomatoes, finely chopped
1 teaspoon	cumin seeds
1 teaspoon	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 tablespoon	vinegar
1 tablespoon	jaggery, grated
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan and add cumin seeds. Allow them to crackle.
2. 2 Add the chopped onions and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté for another minute.
4. 4 Stir in the chopped tomatoes and cook until they turn soft and oil separates.
5. 5 Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
6. 6 Add the prawns and cook for 5-7 minutes until they turn pink and are cooked through.
7. 7 Add vinegar and jaggery, stir well, and let it simmer for a few more minutes.
8. 8 Garnish with fresh coriander leaves and serve hot.