Pudoh

Cuisines

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Recipe

Ingredients

1 cup	sticky rice
1 cup	minced pork
1 small	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, minced
1 teaspoon	black pepper powder
1 teaspoon	salt
2 tablespoons	mustard oil
1 tablespoon	soy sauce
1 cup	water
2	banana leaves for wrapping

Instructions

1. 1 Wash the sticky rice thoroughly and soak it in water for 30 minutes.
2. 2 Drain the soaked rice and set it aside.
3. 3 In a mixing bowl, combine the minced pork, chopped onion, minced garlic, minced ginger, black pepper powder, salt, and soy sauce. Mix well.
4. 4 Add the drained rice to the pork mixture and mix until well combined.
5. 5 Heat the mustard oil in a pan over medium heat.
6. 6 Add the rice and pork mixture to the pan and sauté for 5-7 minutes until the mixture is fragrant.
7. 7 Remove from heat and let it cool slightly.
8. 8 Cut the banana leaves into large squares and soften them by passing them over an open flame or dipping them briefly in hot water.
9. 9 Place a portion of the rice and pork mixture onto each banana leaf square and fold the leaf to form a parcel.
10. 10 Secure the parcels with kitchen twine or toothpicks.
11. 11 Place the parcels in a steamer and steam for 25-30 minutes until the rice is cooked through.
12. 12 Remove from the steamer and let it rest for a few minutes before serving.