Pudoh Rice

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Recipe

Ingredients

1 cup	basmati rice
1 cup	minced pork
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, minced
1 tablespoon	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	black pepper powder
—	salt to taste
2 cups	water
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Wash and soak the basmati rice in water for 30 minutes, then drain.
2. 2 Heat mustard oil in a pan over medium heat.
3. 3 Add chopped onions, minced garlic, and ginger to the pan. Sauté until the onions turn translucent.
4. 4 Add the minced pork to the pan and cook until it turns brown.
5. 5 Stir in the turmeric powder, black pepper powder, and salt.
6. 6 Add the soaked and drained rice to the pan, stirring well to combine with the pork mixture.
7. 7 Pour in 2 cups of water and bring it to a boil.
8. 8 Once boiling, reduce the heat to low, cover the pan, and let it simmer until the rice is cooked and the water is absorbed, about 20 minutes.
9. 9 Fluff the rice with a fork and garnish with fresh coriander leaves before serving.