Pulao

Cuisines

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Recipe

Ingredients

	1 cup	Basmati rice
	2 tablespoons	Ghee or oil
	1 teaspoon	Cumin , seeds
	1 inch	Cinnamon stick
	2	Cardamom , green pods
	3	Clove
	1 cup	Mixed Vegetable , like drumsticks, brinjal, and potatoes
	1	Onion , medium, thinly sliced
	1	Green Chili , slit
	1 teaspoon	Ginger-garlic paste
	1/4 teaspoon	Turmeric powder
	1/2 teaspoon	Garam masala
	2 cups	Water
	to taste	Salt
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Wash and soak the rice for 20 minutes, then drain.
2. 2 Heat ghee or oil in a pan over medium heat.
3. 3 Add cumin seeds, cinnamon stick, cardamom pods, and cloves. Sauté until aromatic.
4. 4 Add the sliced onions and green chili, sauté until onions are golden brown.
5. 5 Stir in the ginger-garlic paste and sauté for a minute until the raw smell disappears.
6. 6 Add the mixed vegetables and sauté for 2-3 minutes.
7. 7 Add turmeric powder, garam masala, and salt. Mix well.
8. 8 Add the soaked and drained rice, stirring gently to coat the rice with the spices.
9. 9 Pour in the water and bring to a boil.
10. 10 Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and water is absorbed.
11. 11 Turn off the heat and let it sit covered for 5 minutes.
12. 12 Fluff the rice gently with a fork and garnish with chopped coriander leaves before serving.