Puliyogare

Tamarind rice — cooked rice mixed with a concentrated paste (gojju) of tamarind, sesame, jaggery, dried red chilli, and mustard seeds, then tossed with roasted peanuts and curry leaves. A temple prasadam across Karnataka and Tamil Nadu, made for Iyengar festivals, Varamahalakshmi, and long-distance travel because it keeps for several days without refrigeration.