Pulled Pork Sandwich

Cuisines

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Recipe

Ingredients

	1 lb	Pork shoulder
	1 tbsp	Paprika
	1 tsp	Garlic powder
	1 tsp	Onion powder
	1 tsp	Salt
	1 tsp	Black Pepper , to taste
	1 cup	Barbecue sauce
	3	Burger Bun
	1 cup	Coleslaw
	2 tbsp	Olive oil

Instructions

1. 1 Mix paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
2. 2 Rub the spice mixture all over the pork shoulder.
3. 3 Heat olive oil in a large skillet over medium-high heat.
4. 4 Sear the pork shoulder on all sides until browned.
5. 5 Transfer the pork to a slow cooker and pour barbecue sauce over it.
6. 6 Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded.
7. 7 Remove the pork from the slow cooker and shred it using two forks.
8. 8 Return the shredded pork to the slow cooker and mix it with the sauce.
9. 9 Toast the burger buns lightly in a skillet or toaster.
10. 10 Assemble the sandwiches by placing a generous amount of pulled pork on each bun.
11. 11 Top with coleslaw and the top half of the bun.