Pulled Pork Sandwich

Cuisines

Best for

Recipe

Ingredients

1 lb	pork shoulder
1 tbsp	paprika
1 tsp	garlic powder
1 tsp	onion powder
1 tsp	salt
1 tsp	black pepper
1 cup	barbecue sauce
3	burger buns
1 cup	coleslaw
2 tbsp	olive oil

Instructions

1. 1 Mix paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
2. 2 Rub the spice mixture all over the pork shoulder.
3. 3 Heat olive oil in a large skillet over medium-high heat.
4. 4 Sear the pork shoulder on all sides until browned.
5. 5 Transfer the pork to a slow cooker and pour barbecue sauce over it.
6. 6 Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded.
7. 7 Remove the pork from the slow cooker and shred it using two forks.
8. 8 Return the shredded pork to the slow cooker and mix it with the sauce.
9. 9 Toast the burger buns lightly in a skillet or toaster.
10. 10 Assemble the sandwiches by placing a generous amount of pulled pork on each bun.
11. 11 Top with coleslaw and the top half of the bun.