Punugulu

Cuisines

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Recipe

Ingredients

	1 cup	Idli Dosa Batter
	2 tablespoons	Rice flour
	1 tablespoon	Flour
	1 teaspoon	Cumin , seeds
	1 medium	Onion , finely chopped
	2 tablespoons	Cilantro , chopped
	1 teaspoon	Ginger , grated
	—	Salt , to taste
	—	Oil , for deep frying

Instructions

1. 1 In a mixing bowl, combine the idli/dosa batter, rice flour, and all-purpose flour.
2. 2 Add cumin seeds, chopped onion, coriander leaves, green chilies, grated ginger, and salt to the batter.
3. 3 Mix well to form a thick batter. Adjust the consistency with a little water if needed.
4. 4 Heat oil in a deep frying pan over medium heat.
5. 5 Once the oil is hot, drop small spoonfuls of the batter into the oil.
6. 6 Fry the punugulu until they turn golden brown and crispy on all sides.
7. 7 Remove the fried punugulu and drain on paper towels to remove excess oil.
8. 8 Serve hot with coconut chutney or tomato ketchup.