Pura Gahori

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Recipe

Ingredients

300 grams	pork
1 tablespoon	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	cumin powder
1 teaspoon	coriander powder
1 teaspoon	ginger paste
1 teaspoon	garlic paste
1 cup	finely chopped onions
1 cup	finely chopped tomatoes
2 cups	water
2 pieces	bay leaves
1 stick	cinnamon
2 pieces	green cardamom
4 pieces	cloves
—	salt to taste
—	fresh coriander leaves for garnish

Instructions

1. 1 Cut the pork into small cubes and wash thoroughly.
2. 2 Heat mustard oil in a pan until it starts smoking.
3. 3 Add bay leaves, cinnamon, cardamom, and cloves to the oil and sauté for a few seconds.
4. 4 Add the chopped onions and sauté until golden brown.
5. 5 Add ginger and garlic paste, and sauté until the raw smell disappears.
6. 6 Add chopped tomatoes and cook until they are soft and oil starts separating.
7. 7 Mix in turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
8. 8 Add the pork pieces and sauté on high heat for about 5-7 minutes.
9. 9 Pour in water, cover, and let it simmer on low heat until the pork is tender and cooked through.
10. 10 Garnish with fresh coriander leaves and serve hot.