Pura Gahori

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Recipe

Ingredients

	300 grams	Pork , cut into small cubes
	1 tablespoon	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	1 teaspoon	Ginger , paste
	1 teaspoon	Garlic , paste
	1 cup	Onion , finely chopped
	1 cup	Tomato , finely chopped
	2 cups	Water
	2 pieces	Bay Leaf
	1 stick	Cinnamon
	2 pieces	Cardamom , green
	4 pieces	Clove
	—	Salt , to taste
	—	Cilantro , fresh, for garnish

Instructions

1. 1 Cut the pork into small cubes and wash thoroughly.
2. 2 Heat mustard oil in a pan until it starts smoking.
3. 3 Add bay leaves, cinnamon, cardamom, and cloves to the oil and sauté for a few seconds.
4. 4 Add the chopped onions and sauté until golden brown.
5. 5 Add ginger and garlic paste, and sauté until the raw smell disappears.
6. 6 Add chopped tomatoes and cook until they are soft and oil starts separating.
7. 7 Mix in turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
8. 8 Add the pork pieces and sauté on high heat for about 5-7 minutes.
9. 9 Pour in water, cover, and let it simmer on low heat until the pork is tender and cooked through.
10. 10 Garnish with fresh coriander leaves and serve hot.