🍽️
Puran Poli
Veg
A golden, paper-thin flatbread stuffed with a sweet filling (puran) of chana dal cooked down with jaggery, cardamom, and nutmeg, then rolled and roasted in ghee. The most beloved Maharashtrian festive sweet, made for Holi, Gudhi Padwa, and every auspicious occasion — always eaten warm, dripping with ghee and a glass of katachi amti.
Cuisines
Malvani
Vidarbha
Saraswat
Kolhapuri
Maharashtrian
Nagpuri
Best for
Lunch