Pyaaz ki Kachori

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Recipe

Ingredients

1 cup	all-purpose flour
2 tablespoons	ghee
1/4 teaspoon	salt
1/2 cup	water
2 tablespoons	oil
2 large	onions, finely chopped
1 teaspoon	fennel seeds
1 teaspoon	coriander seeds, crushed
1 teaspoon	cumin seeds
1 teaspoon	red chili powder
1/2 teaspoon	garam masala
1/2 teaspoon	amchur (dry mango) powder
1/4 teaspoon	asafoetida
salt	to taste
oil	for deep frying

Instructions

1. 1 In a bowl, mix all-purpose flour, ghee, and salt.
2. 2 Add water gradually and knead into a soft dough. Cover and set aside for 20 minutes.
3. 3 Heat 2 tablespoons of oil in a pan over medium heat.
4. 4 Add fennel seeds, coriander seeds, and cumin seeds. Sauté for a few seconds until aromatic.
5. 5 Add chopped onions and sauté until they turn golden brown.
6. 6 Add red chili powder, garam masala, amchur, asafoetida, and salt. Mix well and cook for another 2 minutes.
7. 7 Remove the onion mixture from heat and let it cool.
8. 8 Divide the dough into small balls and flatten them slightly.
9. 9 Place a spoonful of the onion mixture in the center of each flattened dough ball.
10. 10 Carefully bring the edges together to seal the filling and shape into a ball again.
11. 11 Gently flatten the filled balls into discs.
12. 12 Heat oil for deep frying in a pan over medium heat.
13. 13 Fry the kachoris in hot oil until they are golden brown and crisp.
14. 14 Remove and drain on paper towels to remove excess oil.
15. 15 Serve hot with chutney or yogurt.