Qeema Samosa

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Recipe

Ingredients

250 grams	minced meat (qeema)
1 medium	onion, finely chopped
1 tablespoon	ginger-garlic paste
1 teaspoon	red chili powder
0.5 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 teaspoon	garam masala
2 tablespoons	fresh coriander leaves, chopped
2 tablespoons	oil
1 tablespoon	lemon juice
—	salt to taste
10	samosa wrappers
—	oil for deep frying

Instructions

1. 1 Heat 2 tablespoons of oil in a pan over medium heat.
2. 2 Add the chopped onion and sauté until golden brown.
3. 3 Add the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
4. 4 Add the minced meat (qeema) and cook until it changes color.
5. 5 Stir in red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
6. 6 Cook the qeema on medium heat until it is fully cooked and the oil starts to separate.
7. 7 Add garam masala and fresh coriander leaves. Mix well and remove from heat.
8. 8 Let the qeema mixture cool slightly, then add lemon juice and mix.
9. 9 Take a samosa wrapper and place a spoonful of the qeema mixture at one end.
10. 10 Fold the wrapper into a triangle, sealing the edges with a little water.
11. 11 Repeat with the remaining wrappers and filling.
12. 12 Heat oil in a deep frying pan over medium heat.
13. 13 Fry the samosas in batches until they are golden brown and crispy.
14. 14 Remove and drain on paper towels.