Qeema Samosa

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Recipe

Ingredients

	250 grams	Minced Meat , chicken or mutton
	1 medium	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	1 teaspoon	Red chili powder
	0.5 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Garam masala
	2 tablespoons	Cilantro , chopped
	2 tablespoons	Oil , for deep frying
	1 tablespoon	Lemon juice
	—	Salt , to taste
	10	Samosa Wrapper

Instructions

1. 1 Heat 2 tablespoons of oil in a pan over medium heat.
2. 2 Add the chopped onion and sauté until golden brown.
3. 3 Add the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
4. 4 Add the minced meat (qeema) and cook until it changes color.
5. 5 Stir in red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
6. 6 Cook the qeema on medium heat until it is fully cooked and the oil starts to separate.
7. 7 Add garam masala and fresh coriander leaves. Mix well and remove from heat.
8. 8 Let the qeema mixture cool slightly, then add lemon juice and mix.
9. 9 Take a samosa wrapper and place a spoonful of the qeema mixture at one end.
10. 10 Fold the wrapper into a triangle, sealing the edges with a little water.
11. 11 Repeat with the remaining wrappers and filling.
12. 12 Heat oil in a deep frying pan over medium heat.
13. 13 Fry the samosas in batches until they are golden brown and crispy.
14. 14 Remove and drain on paper towels.