Quiche Lorraine

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Recipe

Ingredients

1	pre-made pie crust
4	slices of bacon
1 cup	gruyere cheese, grated
3	large eggs
1 cup	heavy cream
1/4 teaspoon	nutmeg
—	salt to taste
—	black pepper to taste

Instructions

1. 1 Preheat the oven to 375°F (190°C).
2. 2 Place the pre-made pie crust in a pie dish and prick the bottom with a fork.
3. 3 Bake the crust for 10 minutes, then remove from the oven and set aside.
4. 4 In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
5. 5 Crumble the bacon and spread it evenly over the pre-baked pie crust.
6. 6 Sprinkle the grated gruyere cheese over the bacon.
7. 7 In a mixing bowl, whisk together the eggs, heavy cream, nutmeg, salt, and black pepper until well combined.
8. 8 Pour the egg mixture over the bacon and cheese in the pie crust.
9. 9 Bake the quiche in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown.
10. 10 Allow the quiche to cool slightly before slicing and serving.