Rabodi ki Sabzi

Cuisines

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Recipe

Ingredients

1 cup	rabodi
2 tablespoons	ghee
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 tablespoon	coriander powder
1 teaspoon	red chili powder
0.5 teaspoon	turmeric powder
1 cup	yogurt
1 cup	water
—	salt to taste
1 tablespoon	fresh coriander leaves, chopped

Instructions

1. 1 Break the rabodi into smaller pieces and set aside.
2. 2 Heat ghee in a pan over medium heat.
3. 3 Add cumin seeds and mustard seeds to the hot ghee and let them splutter.
4. 4 Add coriander powder, red chili powder, and turmeric powder. Stir well.
5. 5 Lower the heat and add yogurt, stirring continuously to prevent curdling.
6. 6 Add water and salt, then bring the mixture to a gentle boil.
7. 7 Add the broken rabodi pieces to the mixture and stir well.
8. 8 Cover the pan and let it simmer on low heat for about 10-15 minutes until the rabodi softens.
9. 9 Garnish with fresh coriander leaves before serving.