Ragi Dosa

Cuisines

Best for

Recipe

Ingredients

1 cup	ragi flour
1/2 cup	rice flour
1/4 cup	urad dal
1/4 cup	poha (flattened rice)
1 cup	water
—	salt to taste
1 teaspoon	cumin seeds
1 teaspoon	finely chopped ginger
2 tablespoons	finely chopped onions
2 tablespoons	finely chopped coriander leaves
1 tablespoon	oil for cooking

Instructions

1. 1 Wash and soak the urad dal and poha together in water for 2-3 hours.
2. 2 Drain the soaked urad dal and poha, then grind them into a smooth paste using a little water.
3. 3 In a large mixing bowl, combine the ragi flour, rice flour, and the urad dal-poha paste.
4. 4 Add water gradually to the mixture, stirring continuously to make a smooth batter.
5. 5 Add salt, cumin seeds, chopped ginger, onions, and coriander leaves to the batter and mix well.
6. 6 Heat a non-stick dosa pan or tawa on medium heat and grease it lightly with oil.
7. 7 Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa.
8. 8 Drizzle a little oil around the edges of the dosa and cook until the edges start to lift and the dosa turns golden brown.
9. 9 Flip the dosa and cook for another minute on the other side.
10. 10 Remove the dosa from the pan and repeat with the remaining batter.
11. 11 Serve hot with coconut chutney or sambar.