Ragi Mudda

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Recipe

Ingredients

1 cup	ragi flour
2 cups	water
1 teaspoon	salt
1 teaspoon	ghee

Instructions

1. 1 In a pot, bring 2 cups of water to a boil and add salt.
2. 2 In a separate bowl, mix ragi flour with a little water to make a smooth paste.
3. 3 Once the water is boiling, reduce the heat to low and add the ragi paste, stirring continuously to avoid lumps.
4. 4 Cover the pot and let it cook on low heat for about 5-7 minutes.
5. 5 Open the lid, stir the mixture well, and cook for another 5 minutes until it thickens and leaves the sides of the pot.
6. 6 Once cooked, add ghee and mix well.
7. 7 Wet your hands with water, take a portion of the ragi mixture, and shape it into a ball (mudda).
8. 8 Repeat with the remaining mixture.