Ragi Roti

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Recipe

Ingredients

1 cup	ragi flour
1 cup	water
1 small	onion, finely chopped
1 small	green chili, finely chopped
2 tablespoons	fresh coriander leaves, chopped
1 teaspoon	cumin seeds
—	salt to taste
1 tablespoon	oil for cooking

Instructions

1. 1 In a mixing bowl, combine ragi flour, chopped onion, green chili, coriander leaves, cumin seeds, and salt.
2. 2 Gradually add water to the mixture, stirring continuously to form a smooth, thick batter.
3. 3 Heat a non-stick pan or tawa over medium heat and add a few drops of oil.
4. 4 Pour a ladleful of batter onto the pan and spread it evenly to form a thin circle.
5. 5 Cook on medium heat until the edges start to lift and the bottom is cooked, about 2-3 minutes.
6. 6 Flip the roti and cook the other side for another 2-3 minutes until fully cooked.
7. 7 Repeat the process with the remaining batter, adding oil as needed.
8. 8 Serve hot with chutney or curry of your choice.