Rajasthani Dhania Chutney

Fresh coriander chutney with garlic, green chilli, cumin, and dried mango powder — ground to a coarse, textured paste with minimal water, leaving the coriander's fibres giving the chutney body. The Rajasthani version differs from other green chutneys in its heavy use of raw garlic (multiple cloves), the dried mango powder for tartness, and the coarser grind. Served alongside kachori, pakoras, cheela, and bati; found in small earthen pots at every Rajasthani street food stall. The raw garlic and amchur combination is a signature flavour of the Rajasthani condiment palette.