Rajgira Kheer

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Recipe

Ingredients

	1/2 cup	Amaranth Seed
	3 cups	Milk , full-fat
	1/4 cup	Sugar
	1/4 teaspoon	Cardamom , powder
	2 tablespoons	Ghee
	2 tablespoons	Cashew , nuts
	2 tablespoons	Raisin
	1 tablespoon	Almond , sliced

Instructions

1. 1 Heat ghee in a pan over medium heat.
2. 2 Add cashew nuts and almonds, and fry until golden brown. Remove and set aside.
3. 3 In the same ghee, add rajgira seeds and roast for 2-3 minutes until aromatic.
4. 4 Pour in the milk and bring to a boil, stirring occasionally.
5. 5 Reduce the heat to low and let it simmer until the rajgira is cooked and the mixture thickens, about 15-20 minutes.
6. 6 Add sugar and cardamom powder, and stir well.
7. 7 Cook for another 5 minutes until the sugar is completely dissolved.
8. 8 Garnish with fried cashew nuts, almonds, and raisins before serving.