Rajwadi Kadi

Cuisines

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Recipe

Ingredients

	1 cup	Yogurt , plain
	2 tablespoons	Gram Flour
	2 cups	Water
	1 teaspoon	Ginger , paste
	1 teaspoon	Green chili paste
	1 teaspoon	Sugar
	—	Salt , to taste
	1 tablespoon	Ghee
	1/2 teaspoon	Mustard Seed
	1/2 teaspoon	Cumin , seeds
	1/4 teaspoon	Asafoetida
	5-6	Curry Leaf
	1 inch	Cinnamon stick
	2	Clove
	1 tablespoon	Cilantro , chopped

Instructions

1. 1 In a mixing bowl, whisk together the yogurt, gram flour, and water until smooth and lump-free.
2. 2 Add ginger paste, green chili paste, sugar, and salt to the yogurt mixture and mix well.
3. 3 Heat ghee in a pan over medium heat.
4. 4 Add mustard seeds and cumin seeds to the hot ghee and allow them to splutter.
5. 5 Add asafoetida, curry leaves, cinnamon stick, and cloves to the pan and sauté for a few seconds.
6. 6 Pour the yogurt mixture into the pan, stirring continuously to prevent curdling.
7. 7 Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
8. 8 Garnish with chopped coriander leaves before serving.