Ralli

Ralli

Ralli

Veg Vegan

A Himachali dish made with a mix of lentils and spices, typically served with rice or roti.

Cuisines

Himachali

Best for

Lunch Dinner

Build a full meal around Ralli

Get a matched combo of sides and accents

Recipe

Prep: 20 min Cook: 40 min Total: 60 min 2-3 servings

Ingredients

Black Gram 1 cup Black Gram , whole
Flour 1 cup Flour
jaggery 1 cup Jaggery
ghee 2 tablespoons Ghee
Fennel Seed 1 teaspoon Fennel Seed
salt 1 pinch Salt
water 3 cups Water

Instructions

  1. 1 Wash the black gram thoroughly and soak it in water overnight.
  2. 2 Drain the water and grind the soaked black gram into a coarse paste.
  3. 3 In a large bowl, mix the ground black gram paste with wheat flour, jaggery, fennel seeds, and a pinch of salt.
  4. 4 Gradually add water to the mixture to form a thick batter.
  5. 5 Heat ghee in a pan over medium heat.
  6. 6 Pour a ladleful of batter into the pan and spread it evenly to form a thick pancake.
  7. 7 Cook on one side until golden brown, then flip and cook the other side.
  8. 8 Repeat with the remaining batter.
  9. 9 Serve the Ralli warm, optionally with a side of yogurt or chutney.

Tips

For a richer flavor, you can add a pinch of cardamom powder to the batter.