Ralli

Cuisines

Best for

Recipe

Ingredients

1 cup	black gram (urad dal)
1 cup	wheat flour
1 cup	jaggery
2 tablespoons	ghee
1 teaspoon	fennel seeds
1 pinch	salt
3 cups	water

Instructions

1. 1 Wash the black gram thoroughly and soak it in water overnight.
2. 2 Drain the water and grind the soaked black gram into a coarse paste.
3. 3 In a large bowl, mix the ground black gram paste with wheat flour, jaggery, fennel seeds, and a pinch of salt.
4. 4 Gradually add water to the mixture to form a thick batter.
5. 5 Heat ghee in a pan over medium heat.
6. 6 Pour a ladleful of batter into the pan and spread it evenly to form a thick pancake.
7. 7 Cook on one side until golden brown, then flip and cook the other side.
8. 8 Repeat with the remaining batter.
9. 9 Serve the Ralli warm, optionally with a side of yogurt or chutney.