Ramen

Cuisines

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Recipe

Ingredients

4 cups	chicken broth
1 tablespoon	soy sauce
1 tablespoon	miso paste
1 teaspoon	sesame oil
2	garlic cloves, minced
1 inch	ginger, sliced
2	green onions, chopped
2	eggs
200 grams	ramen noodles
100 grams	sliced pork belly
1	nori sheet, cut into strips
1 cup	baby spinach
—	salt to taste
—	pepper to taste

Instructions

1. 1 In a pot, bring the chicken broth to a simmer over medium heat.
2. 2 Add soy sauce, miso paste, sesame oil, minced garlic, and sliced ginger to the broth. Stir well to combine.
3. 3 Simmer the broth for about 10 minutes to allow the flavors to meld.
4. 4 In a separate pot, bring water to a boil and gently add the eggs. Boil for 6 minutes for soft-boiled eggs.
5. 5 Transfer the eggs to an ice bath to cool, then peel and set aside.
6. 6 Cook the ramen noodles according to package instructions, then drain and set aside.
7. 7 In a hot pan, sear the sliced pork belly until crispy and cooked through.
8. 8 Divide the cooked noodles into bowls. Pour the hot broth over the noodles.
9. 9 Top each bowl with sliced pork belly, halved soft-boiled eggs, nori strips, baby spinach, and chopped green onions.
10. 10 Season with salt and pepper to taste before serving.