Rasabali

Cuisines

Best for

Recipe

Ingredients

1 liter	full cream milk
1 cup	paneer (cottage cheese)
2 tablespoons	semolina
1/2 cup	sugar
1/4 teaspoon	cardamom powder
1 tablespoon	rose water
1 pinch	saffron strands
as needed	ghee for frying
as needed	Chopped pistachios for garnish

Instructions

1. 1 Boil the milk in a heavy-bottomed pan and reduce it to half its original volume, stirring occasionally.
2. 2 While the milk is boiling, knead the paneer with semolina until smooth and soft.
3. 3 Divide the paneer mixture into small balls and flatten them slightly to form discs.
4. 4 Heat ghee in a pan and fry the paneer discs on medium heat until they turn golden brown. Set aside.
5. 5 Add sugar, cardamom powder, rose water, and saffron strands to the reduced milk and stir well.
6. 6 Carefully add the fried paneer discs to the milk and simmer for 5-7 minutes, allowing them to absorb the flavors.
7. 7 Remove from heat and let it cool. Garnish with chopped pistachios before serving.