Rasabali

Cuisines

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Recipe

Ingredients

	1 liter	Milk , full cream
	1 cup	Paneer , cubed
	2 tablespoons	Semolina
	1/2 cup	Sugar
	1/4 teaspoon	Cardamom , powder
	1 tablespoon	Rose water
	1 pinch	Saffron , strands
	as needed	Ghee , for frying
	as needed	Pistachio , chopped for garnish

Instructions

1. 1 Boil the milk in a heavy-bottomed pan and reduce it to half its original volume, stirring occasionally.
2. 2 While the milk is boiling, knead the paneer with semolina until smooth and soft.
3. 3 Divide the paneer mixture into small balls and flatten them slightly to form discs.
4. 4 Heat ghee in a pan and fry the paneer discs on medium heat until they turn golden brown. Set aside.
5. 5 Add sugar, cardamom powder, rose water, and saffron strands to the reduced milk and stir well.
6. 6 Carefully add the fried paneer discs to the milk and simmer for 5-7 minutes, allowing them to absorb the flavors.
7. 7 Remove from heat and let it cool. Garnish with chopped pistachios before serving.