Ravva Laddu

Cuisines

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Recipe

Ingredients

	1 cup	Semolina
	1 cup	Sugar
	1/4 cup	Ghee
	2 tablespoons	Cashew , nuts
	2 tablespoons	Raisin
	1/4 teaspoon	Cardamom , powder
	1/4 cup	Milk , full-fat

Instructions

1. 1 Heat ghee in a pan over medium heat.
2. 2 Add cashew nuts and raisins to the pan and fry until golden brown. Remove and set aside.
3. 3 In the same pan, add semolina and roast on low flame until it turns light golden and aromatic.
4. 4 Add sugar to the roasted semolina and mix well.
5. 5 Add cardamom powder, fried cashew nuts, and raisins to the mixture.
6. 6 Gradually add warm milk to the mixture, stirring continuously.
7. 7 Turn off the heat and let the mixture cool slightly until it's warm to the touch.
8. 8 Shape the mixture into small laddus by taking a portion in your hand and pressing it into a ball.
9. 9 Allow the laddus to cool completely and set before serving.