Rawa Fried Prawns

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Recipe

Ingredients

	250 grams	Prawn , medium-sized, cleaned and deveined
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Ginger-garlic paste
	1 tablespoon	Lemon juice
	—	Salt , to taste
	1 cup	Semolina , rawa
	—	Oil , for shallow frying

Instructions

1. 1 In a bowl, marinate the prawns with turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and salt. Mix well and let it sit for 15 minutes.
2. 2 Spread the semolina on a plate.
3. 3 Coat each marinated prawn evenly with semolina, pressing lightly so it sticks well.
4. 4 Heat oil in a pan over medium heat.
5. 5 Once the oil is hot, place the prawns in the pan and shallow fry them until they are golden brown and crispy on both sides, about 3-4 minutes per side.
6. 6 Remove the prawns from the pan and place them on a paper towel to drain excess oil.
7. 7 Serve hot as an appetizer or side dish.