Refried Beans

Cuisines

Best for

Recipe

Ingredients

1 cup	dried pinto beans
4 cups	water
2 tablespoons	lard or vegetable oil
1	small onion, finely chopped
2 cloves	garlic, minced
1 teaspoon	salt
—	salt to taste
—	fresh cilantro, chopped (optional)

Instructions

1. 1 Rinse the pinto beans under cold water and remove any debris.
2. 2 In a large pot, combine the beans and 4 cups of water. Bring to a boil over high heat.
3. 3 Reduce the heat to low, cover, and simmer for about 1.5 to 2 hours until the beans are tender.
4. 4 Drain the beans, reserving about 1 cup of the cooking liquid.
5. 5 In a large skillet, heat the lard or vegetable oil over medium heat.
6. 6 Add the chopped onion and cook until it becomes translucent, about 5 minutes.
7. 7 Stir in the minced garlic and cook for another minute.
8. 8 Add the cooked beans to the skillet and mash them with a potato masher or the back of a spoon.
9. 9 Gradually add the reserved cooking liquid, a little at a time, until the beans reach your desired consistency.
10. 10 Season with salt and continue to cook, stirring occasionally, until the beans are thickened and heated through.
11. 11 Garnish with chopped cilantro if desired before serving.