Rezala

Mughlai white mutton curry — meat simmered in a sauce of yogurt, onion paste, and rosewater with zero red chilli and only white pepper for heat, producing a pale, mildly spiced curry with a distinctive floral sweetness. Popularised by the cooks who moved from Mughal courts to Bengal in the 18th century; preserved in Kolkata's old Muslim quarters where it is still made in its most authentic form.