🍽️
Ringan No Olo
Veg
Vegan
Charred and mashed roasted aubergine (brinjal) cooked with onions, tomatoes, garlic, and Gujarati spices — the Gujarati answer to baingan bharta, with a distinctly smokier and coarser texture. Eaten with bajra rotla or roti.
Cuisines
Gujarati
Kutchi
Kathiyawadi
Best for
Lunch
Dinner