Roghni Roti

Cuisines

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Recipe

Ingredients

2 cups	whole wheat flour
1/2 cup	all-purpose flour
1/4 cup	ghee
1 teaspoon	sugar
1 teaspoon	salt
1 teaspoon	baking powder
1/2 cup	warm milk
1/4 cup	warm water
—	ghee for cooking

Instructions

1. 1 In a large bowl, combine whole wheat flour, all-purpose flour, sugar, salt, and baking powder.
2. 2 Add ghee to the flour mixture and rub it in with your fingers until the mixture resembles breadcrumbs.
3. 3 Gradually add warm milk and warm water to the flour mixture, kneading to form a smooth and soft dough.
4. 4 Cover the dough with a damp cloth and let it rest for 20 minutes.
5. 5 Divide the dough into small lemon-sized balls.
6. 6 Roll each ball into a round disc, about 1/4 inch thick.
7. 7 Heat a tawa or flat griddle over medium heat.
8. 8 Place the rolled dough on the hot tawa and cook for about 1-2 minutes until small bubbles appear on the surface.
9. 9 Flip the roti and apply a small amount of ghee on the cooked side.
10. 10 Cook the other side for another 1-2 minutes, applying ghee on this side as well.
11. 11 Repeat the process with the remaining dough balls.
12. 12 Serve hot with your choice of curry or yogurt.