Rohu Macher Jhol

Cuisines

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Recipe

Ingredients

	3 pieces	Rohu Fish Steak
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	to taste	Salt
	3 tablespoons	Mustard oil
	1 medium	Potato , peeled and cubed
	1 medium	Tomato , chopped
	1 teaspoon	Panch Phoron
	2 cups	Water
	1 teaspoon	Ginger , paste
	2 pieces	Green Chili , slit
	1 handful	Cilantro , chopped

Instructions

1. 1 Rub the rohu fish steaks with half of the turmeric powder, half of the red chili powder, and salt. Set aside for 10 minutes.
2. 2 Heat mustard oil in a pan until it smokes, then reduce the heat and fry the marinated fish pieces until golden brown on both sides. Remove and set aside.
3. 3 In the same oil, add panch phoron and let it splutter.
4. 4 Add the cubed potatoes and sauté until they start to turn golden.
5. 5 Add the chopped tomato and cook until it softens.
6. 6 Add the remaining turmeric powder, red chili powder, and ginger paste. Stir well.
7. 7 Pour in the water and bring it to a boil.
8. 8 Add the fried fish pieces and slit green chilies to the pan.
9. 9 Cover and let it simmer on low heat until the potatoes are cooked through.
10. 10 Garnish with fresh coriander leaves before serving.