Ros Omelette

Cuisines

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Recipe

Ingredients

	4	Egg
	1 cup	Onion , finely chopped
	1 cup	Tomato , finely chopped
	2 tablespoons	Cilantro , chopped
	1 teaspoon	Chili , green, finely chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Cumin , powder
	1 cup	Coconut Milk , thick
	1 cup	Water
	2 tablespoons	Oil
	—	Salt , to taste

Instructions

1. 1 In a bowl, beat the eggs with a pinch of salt and set aside.
2. 2 Heat 1 tablespoon of oil in a pan over medium heat.
3. 3 Add half of the chopped onions and sauté until translucent.
4. 4 Add half of the chopped tomatoes and cook until soft.
5. 5 Add half of the chopped coriander leaves, green chili, and a pinch of salt. Mix well.
6. 6 Pour the beaten eggs over the mixture and cook until the omelette is set. Flip to cook the other side. Remove and set aside.
7. 7 In the same pan, add another tablespoon of oil.
8. 8 Add the remaining onions and sauté until golden brown.
9. 9 Add the remaining tomatoes and cook until soft.
10. 10 Stir in the turmeric powder, red chili powder, cumin powder, and salt. Cook for a minute.
11. 11 Add the coconut milk and water, stirring well to combine.
12. 12 Bring the mixture to a simmer and cook for 5-7 minutes until slightly thickened.
13. 13 Serve the omelette with the prepared ros (gravy) poured over it, garnished with the remaining coriander leaves.