Roti Jala

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Recipe

Ingredients

1 cup	all-purpose flour
1 cup	coconut milk
1 cup	water
1 large	egg
1/2 teaspoon	salt
1 tablespoon	vegetable oil
1 teaspoon	turmeric powder
—	vegetable oil for greasing the pan

Instructions

1. 1 In a large mixing bowl, combine the flour, coconut milk, water, egg, salt, vegetable oil, and turmeric powder.
2. 2 Whisk the ingredients together until a smooth batter forms. Strain the batter to remove any lumps.
3. 3 Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
4. 4 Fill a roti jala mold or a squeeze bottle with the batter.
5. 5 Hold the mold or bottle over the pan and quickly drizzle the batter in a circular motion to form a lace-like pattern.
6. 6 Cook the roti jala for about 1-2 minutes until set, then gently fold it into quarters or roll it up.
7. 7 Repeat the process with the remaining batter, greasing the pan as needed.
8. 8 Serve the roti jala warm with your choice of curry.