🍽️
Rotli
Veg
Paper-thin, perfectly soft Gujarati wheat flatbread — rolled smaller and thinner than a standard roti and cooked on a tawa until just charred, then smeared with ghee. The everyday Gujarati bread, eaten at every meal with dal, sabzi, and kadhi.
Cuisines
Gujarati
Kutchi
Kathiyawadi
Surati
Best for
Lunch
Dinner