Rotti Oota

Cuisines

Best for

Recipe

Ingredients

	2 cups	Sorghum Flour
	1 cup	Water
	—	Salt , to taste
	1 cup	Toor Dal , cooked
	1 cup	Vegetable , mixed (carrot, beans, peas)
	1 tablespoon	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	1 sprig	Curry Leaf
	2	Green Chili , chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	—	Cilantro , chopped

Instructions

1. 1 In a large bowl, mix jowar flour and salt.
2. 2 Boil water and gradually add it to the flour, mixing with a spoon until a dough forms.
3. 3 Knead the dough until smooth and pliable.
4. 4 Divide the dough into small balls.
5. 5 Flatten each ball into a thin disc using your hands or a rolling pin.
6. 6 Heat a tawa or griddle on medium flame.
7. 7 Cook each rotti on the tawa until brown spots appear, flipping to cook both sides.
8. 8 In a separate pan, heat oil for the curry.
9. 9 Add mustard seeds and cumin seeds; let them splutter.
10. 10 Add asafoetida, curry leaves, and green chilies, sauté briefly.
11. 11 Add mixed vegetables, turmeric powder, and red chili powder; cook until vegetables are tender.
12. 12 Add cooked toor dal and salt, simmer for a few minutes to blend flavors.
13. 13 Garnish with fresh coriander leaves.
14. 14 Serve the hot rotti with the prepared dal and vegetable curry.