Rotti Oota

Cuisines

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Recipe

Ingredients

2 cups	jowar flour (sorghum)
1 cup	water
—	salt to taste
1 cup	cooked toor dal (pigeon pea)
1 cup	mixed vegetables (carrot, beans, peas)
1 tablespoon	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
1 sprig	curry leaves
2	green chilies, chopped
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
—	fresh coriander leaves, chopped

Instructions

1. 1 In a large bowl, mix jowar flour and salt.
2. 2 Boil water and gradually add it to the flour, mixing with a spoon until a dough forms.
3. 3 Knead the dough until smooth and pliable.
4. 4 Divide the dough into small balls.
5. 5 Flatten each ball into a thin disc using your hands or a rolling pin.
6. 6 Heat a tawa or griddle on medium flame.
7. 7 Cook each rotti on the tawa until brown spots appear, flipping to cook both sides.
8. 8 In a separate pan, heat oil for the curry.
9. 9 Add mustard seeds and cumin seeds; let them splutter.
10. 10 Add asafoetida, curry leaves, and green chilies, sauté briefly.
11. 11 Add mixed vegetables, turmeric powder, and red chili powder; cook until vegetables are tender.
12. 12 Add cooked toor dal and salt, simmer for a few minutes to blend flavors.
13. 13 Garnish with fresh coriander leaves.
14. 14 Serve the hot rotti with the prepared dal and vegetable curry.