Royyala Vepudu

Cuisines

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Recipe

Ingredients

250 grams	prawns, cleaned and deveined
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
10	curry leaves
2 medium	onions, finely sliced
2 teaspoons	ginger-garlic paste
2 medium	tomatoes, finely chopped
1 teaspoon	turmeric powder
2 teaspoons	red chili powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
1	lemon, juiced
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds, allowing them to splutter.
3. 3 Add curry leaves and sauté for a few seconds.
4. 4 Add sliced onions and sauté until golden brown.
5. 5 Add ginger-garlic paste and sauté until the raw smell disappears.
6. 6 Add chopped tomatoes and cook until they turn soft and oil separates.
7. 7 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. 8 Add the prawns and stir well to coat them with the spices.
9. 9 Cook the prawns until they turn pink and are cooked through, about 5-7 minutes.
10. 10 Add garam masala and mix well.
11. 11 Turn off the heat and add lemon juice.
12. 12 Garnish with chopped coriander leaves and serve hot.