Rus

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Recipe

Ingredients

	1 cup	Black Gram , whole
	4 cups	Water
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Cumin , seeds
	2 tablespoons	Ghee
	1 teaspoon	Red chili powder
	1 cup	Buttermilk
	2 tablespoons	Rice flour
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Wash the black gram dal thoroughly and soak it in water for at least 4 hours or overnight.
2. 2 Drain the water and grind the soaked dal into a coarse paste.
3. 3 In a heavy-bottomed pan, heat ghee and add cumin seeds. Let them splutter.
4. 4 Add the ground dal paste to the pan and sauté for a few minutes.
5. 5 Add turmeric powder, red chili powder, and salt. Mix well.
6. 6 Pour in 4 cups of water and bring it to a boil.
7. 7 Reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally.
8. 8 In a separate bowl, mix rice flour with buttermilk to make a smooth paste.
9. 9 Add the rice flour paste to the simmering dal mixture and stir continuously to avoid lumps.
10. 10 Cook for another 10 minutes until the mixture thickens to a soup-like consistency.
11. 11 Garnish with chopped coriander leaves before serving.