Saas ni Macchi

Cuisines

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Recipe

Ingredients

	300 grams	White Fish Fillet , firm
	1 cup	Cilantro , chopped
	1 cup	Mint , fresh leaves
	2 tablespoons	Vegetable oil
	1 tablespoon	Ghee
	1 medium	Onion , finely chopped
	2 tablespoons	Ginger-garlic paste
	2 tablespoons	Green chili paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Sugar
	1 cup	Tamarind , pulp
	1 cup	Water
	Salt	To taste
	Lemon juice	Lemon , from half

Instructions

1. 1 Clean and pat dry the fish fillets. Set aside.
2. 2 In a blender, combine coriander leaves, mint leaves, and a little water to make a smooth paste.
3. 3 Heat oil and ghee in a pan over medium heat.
4. 4 Add the chopped onions and sauté until golden brown.
5. 5 Stir in the ginger-garlic paste and green chili paste, cooking for another 2 minutes.
6. 6 Add the turmeric powder, cumin powder, and sugar, mixing well.
7. 7 Pour in the tamarind pulp and water, stirring to combine. Bring to a gentle simmer.
8. 8 Add salt to taste and let the sauce cook for about 10 minutes until it thickens slightly.
9. 9 Gently place the fish fillets into the sauce, ensuring they are submerged.
10. 10 Cover and cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
11. 11 Finish with a squeeze of lemon juice before serving.