Saas ni Macchi

Cuisines

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Recipe

Ingredients

300 grams	firm white fish fillets (such as pomfret or cod)
1 cup	fresh coriander leaves
1 cup	fresh mint leaves
2 tablespoons	vegetable oil
1 tablespoon	ghee
1 medium	onion, finely chopped
2 tablespoons	ginger-garlic paste
2 tablespoons	green chili paste
1 teaspoon	turmeric powder
1 teaspoon	cumin powder
1 teaspoon	sugar
1 cup	tamarind pulp
1 cup	water
Salt	to taste
Lemon juice	from half a lemon

Instructions

1. 1 Clean and pat dry the fish fillets. Set aside.
2. 2 In a blender, combine coriander leaves, mint leaves, and a little water to make a smooth paste.
3. 3 Heat oil and ghee in a pan over medium heat.
4. 4 Add the chopped onions and sauté until golden brown.
5. 5 Stir in the ginger-garlic paste and green chili paste, cooking for another 2 minutes.
6. 6 Add the turmeric powder, cumin powder, and sugar, mixing well.
7. 7 Pour in the tamarind pulp and water, stirring to combine. Bring to a gentle simmer.
8. 8 Add salt to taste and let the sauce cook for about 10 minutes until it thickens slightly.
9. 9 Gently place the fish fillets into the sauce, ensuring they are submerged.
10. 10 Cover and cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
11. 11 Finish with a squeeze of lemon juice before serving.