Saas ni Paneer

Cuisines

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Recipe

Ingredients

200 grams	paneer
2 tablespoons	vegetable oil
1 teaspoon	cumin seeds
1 large	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
2 medium	tomatoes, pureed
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 cup	water
—	salt to taste
1 tablespoon	sugar
2 tablespoons	vinegar
1 tablespoon	chopped fresh coriander leaves

Instructions

1. 1 Cut the paneer into cubes and set aside.
2. 2 Heat oil in a pan over medium heat and add cumin seeds.
3. 3 Once the cumin seeds splutter, add the chopped onions and sauté until golden brown.
4. 4 Add the minced garlic and grated ginger, sauté for another minute.
5. 5 Stir in the tomato puree and cook until the oil separates from the mixture.
6. 6 Add turmeric powder, red chili powder, and coriander powder. Mix well.
7. 7 Pour in the water and bring the mixture to a boil.
8. 8 Add salt, sugar, and vinegar to the sauce, stirring to combine.
9. 9 Gently add the paneer cubes into the sauce and simmer for 5-7 minutes.
10. 10 Garnish with chopped fresh coriander leaves before serving.