Saas ni Paneer

Cuisines

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Recipe

Ingredients

	200 grams	Paneer , cubed
	2 tablespoons	Vegetable oil
	1 teaspoon	Cumin , seeds
	1 large	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , grated
	2 medium	Tomato , pureed
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 cup	Water
	—	Salt , to taste
	1 tablespoon	Sugar
	2 tablespoons	Vinegar
	1 tablespoon	Cilantro , chopped, fresh

Instructions

1. 1 Cut the paneer into cubes and set aside.
2. 2 Heat oil in a pan over medium heat and add cumin seeds.
3. 3 Once the cumin seeds splutter, add the chopped onions and sauté until golden brown.
4. 4 Add the minced garlic and grated ginger, sauté for another minute.
5. 5 Stir in the tomato puree and cook until the oil separates from the mixture.
6. 6 Add turmeric powder, red chili powder, and coriander powder. Mix well.
7. 7 Pour in the water and bring the mixture to a boil.
8. 8 Add salt, sugar, and vinegar to the sauce, stirring to combine.
9. 9 Gently add the paneer cubes into the sauce and simmer for 5-7 minutes.
10. 10 Garnish with chopped fresh coriander leaves before serving.