Saas ni Prawns

Cuisines

Best for

Recipe

Ingredients

	300 grams	Prawn , cleaned and deveined
	2 tablespoons	Oil
	1 teaspoon	Cumin , seeds
	1 teaspoon	Mustard Seed
	1 cup	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2 tablespoons	Green chili paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 cup	Coconut Milk , thick
	1 tablespoon	Tamarind paste
	1 tablespoon	Sugar
	1 teaspoon	Salt
	2 tablespoons	Cilantro , fresh, chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add cumin seeds and mustard seeds, and let them crackle.
3. 3 Add the chopped onion and sauté until golden brown.
4. 4 Stir in the ginger-garlic paste and green chili paste, and cook for 2-3 minutes.
5. 5 Add turmeric powder and red chili powder, and mix well.
6. 6 Pour in the coconut milk and bring the mixture to a gentle simmer.
7. 7 Add the tamarind paste, sugar, and salt, stirring to combine.
8. 8 Gently add the prawns to the pan and cook for 5-7 minutes, or until they are cooked through.
9. 9 Garnish with fresh coriander before serving.