Saas ni Prawns

Cuisines

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Recipe

Ingredients

300 grams	prawns, cleaned and deveined
2 tablespoons	oil
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 cup	onion, finely chopped
1 tablespoon	ginger-garlic paste
2 tablespoons	green chili paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 cup	coconut milk
1 tablespoon	tamarind paste
1 tablespoon	sugar
1 teaspoon	salt
2 tablespoons	fresh coriander, chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add cumin seeds and mustard seeds, and let them crackle.
3. 3 Add the chopped onion and sauté until golden brown.
4. 4 Stir in the ginger-garlic paste and green chili paste, and cook for 2-3 minutes.
5. 5 Add turmeric powder and red chili powder, and mix well.
6. 6 Pour in the coconut milk and bring the mixture to a gentle simmer.
7. 7 Add the tamarind paste, sugar, and salt, stirring to combine.
8. 8 Gently add the prawns to the pan and cook for 5-7 minutes, or until they are cooked through.
9. 9 Garnish with fresh coriander before serving.