Sabsige Soppina Chutney

Cuisines

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Recipe

Ingredients

	1 bunch	Dill Leaf
	1 tablespoon	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Urad dal
	1 teaspoon	Chana dal
	2	Green Chili , slit
	1 inch	Ginger , finely chopped
	1 tablespoon	Tamarind , pulp
	2 tablespoons	Coconut , grated
	1	Salt , to taste
	1 teaspoon	Jaggery
	0.5 cup	Water

Instructions

1. 1 Wash the dill leaves thoroughly and chop them roughly.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add urad dal and chana dal, and fry until golden brown.
5. 5 Add green chilies and ginger, and sauté for a minute.
6. 6 Add the chopped dill leaves and sauté until they wilt.
7. 7 Remove from heat and let the mixture cool.
8. 8 In a blender, combine the sautéed mixture with tamarind pulp, grated coconut, salt, and jaggery.
9. 9 Add water and blend to a smooth chutney consistency.
10. 10 Adjust salt and jaggery to taste if needed.