Sabsige Soppina Chutney

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Recipe

Ingredients

1 bunch	dill leaves (Sabsige Soppu)
1 tablespoon	oil
1 teaspoon	mustard seeds
1 teaspoon	urad dal
1 teaspoon	chana dal
2	green chilies
1 inch	ginger
1 tablespoon	tamarind pulp
2 tablespoons	grated coconut
1	salt to taste
1 teaspoon	jaggery
0.5 cup	water

Instructions

1. 1 Wash the dill leaves thoroughly and chop them roughly.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add urad dal and chana dal, and fry until golden brown.
5. 5 Add green chilies and ginger, and sauté for a minute.
6. 6 Add the chopped dill leaves and sauté until they wilt.
7. 7 Remove from heat and let the mixture cool.
8. 8 In a blender, combine the sautéed mixture with tamarind pulp, grated coconut, salt, and jaggery.
9. 9 Add water and blend to a smooth chutney consistency.
10. 10 Adjust salt and jaggery to taste if needed.