Sabsige Soppu Chutney

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Recipe

Ingredients

	1 bunch	Dill , leaves
	1 tablespoon	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Urad dal
	1 teaspoon	Chana dal
	2	Green Chili , slit
	1	Onion , thinly sliced
	2 cloves	Garlic , finely chopped
	1 inch	Ginger , finely chopped
	0.5 cup	Coconut , grated
	1 small	Tamarind , piece
	0.5 teaspoon	Jaggery
	—	Salt , to taste
	0.5 cup	Water

Instructions

1. 1 Wash the sabsige soppu (dill leaves) thoroughly and chop them roughly.
2. 2 Heat oil in a pan and add mustard seeds. Once they splutter, add urad dal and chana dal.
3. 3 Fry the dals until they turn golden brown.
4. 4 Add green chilies, chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.
5. 5 Add the chopped dill leaves and sauté until they wilt.
6. 6 Remove from heat and let it cool slightly.
7. 7 In a blender, add the sautéed mixture, grated coconut, tamarind, jaggery, and salt.
8. 8 Add water as needed and grind to a smooth paste.
9. 9 Transfer the chutney to a bowl and adjust the salt if needed.