Sabsige Soppu Chutney

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Recipe

Ingredients

1 bunch	Sabsige Soppu (Dill leaves)
1 tablespoon	oil
1 teaspoon	mustard seeds
1 teaspoon	urad dal
1 teaspoon	chana dal
2	green chilies
1	small onion
2 cloves	garlic
1 inch	ginger
0.5 cup	grated coconut
1 small	tamarind piece
0.5 teaspoon	jaggery
—	salt to taste
0.5 cup	water

Instructions

1. 1 Wash the sabsige soppu (dill leaves) thoroughly and chop them roughly.
2. 2 Heat oil in a pan and add mustard seeds. Once they splutter, add urad dal and chana dal.
3. 3 Fry the dals until they turn golden brown.
4. 4 Add green chilies, chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.
5. 5 Add the chopped dill leaves and sauté until they wilt.
6. 6 Remove from heat and let it cool slightly.
7. 7 In a blender, add the sautéed mixture, grated coconut, tamarind, jaggery, and salt.
8. 8 Add water as needed and grind to a smooth paste.
9. 9 Transfer the chutney to a bowl and adjust the salt if needed.