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Sabudana Khichdi
Veg
Tapioca pearls (sabudana) soaked until swollen then tossed with roasted crushed peanuts, cumin, green chillies, and a squeeze of lemon in ghee until each pearl turns translucent and just crisp at the edges. A fasting food eaten on Ekadashi and Navratri across Maharashtra and North India, but most deeply embedded in Maharashtrian daily life.
Cuisines
Malvani
Vidarbha
Saraswat
Kolhapuri
Rajasthani
Malwi
Maharashtrian
Brij
Nagpuri
Best for
Breakfast
Snacks
Lunch