Sajja Roti

Cuisines

Best for

Recipe

Ingredients

1 cup	sajja flour (pearl millet flour)
1 cup	water
—	salt to taste
—	ghee or oil for cooking

Instructions

1. 1 In a mixing bowl, combine sajja flour and salt.
2. 2 Gradually add water to the flour, mixing continuously to form a soft dough.
3. 3 Divide the dough into small lemon-sized balls.
4. 4 Flatten each ball between your palms to form a thick disc or use a rolling pin to roll out into a circle, about 5-6 inches in diameter.
5. 5 Heat a tawa or flat pan over medium heat.
6. 6 Place the rolled roti on the hot tawa.
7. 7 Cook on one side until small bubbles form, then flip it over.
8. 8 Apply a little ghee or oil around the edges and cook until both sides are golden brown and cooked through.
9. 9 Repeat with the remaining dough balls.
10. 10 Serve hot with chutney or curry of your choice.