Sajjige

Cuisines

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Recipe

Ingredients

	1 cup	Semolina
	2 tablespoons	Ghee
	1 cup	Sugar
	2 cups	Water
	1/4 teaspoon	Cardamom , powder
	10-12	Cashew , nuts
	10-12	Raisin
	1 pinch	Saffron , strands
	1 pinch	Salt

Instructions

1. 1 Heat ghee in a pan and roast the cashew nuts and raisins until golden. Remove and set aside.
2. 2 In the same pan, add semolina and roast on low flame until it turns aromatic and light golden. Remove from heat.
3. 3 In a separate pot, bring water to a boil.
4. 4 Add sugar, cardamom powder, saffron strands, and a pinch of salt to the boiling water. Stir until the sugar dissolves completely.
5. 5 Gradually add the roasted semolina to the boiling sugar syrup, stirring continuously to avoid lumps.
6. 6 Cook on low flame until the semolina absorbs all the water and thickens.
7. 7 Add the roasted cashew nuts and raisins to the mixture and mix well.
8. 8 Cover and let it rest for a few minutes before serving.