Sajjige

Cuisines

Best for

Recipe

Ingredients

1 cup	semolina (rava)
2 tablespoons	ghee
1 cup	sugar
2 cups	water
1/4 teaspoon	cardamom powder
10-12	cashew nuts
10-12	raisins
1 pinch	saffron strands
1 pinch	salt

Instructions

1. 1 Heat ghee in a pan and roast the cashew nuts and raisins until golden. Remove and set aside.
2. 2 In the same pan, add semolina and roast on low flame until it turns aromatic and light golden. Remove from heat.
3. 3 In a separate pot, bring water to a boil.
4. 4 Add sugar, cardamom powder, saffron strands, and a pinch of salt to the boiling water. Stir until the sugar dissolves completely.
5. 5 Gradually add the roasted semolina to the boiling sugar syrup, stirring continuously to avoid lumps.
6. 6 Cook on low flame until the semolina absorbs all the water and thickens.
7. 7 Add the roasted cashew nuts and raisins to the mixture and mix well.
8. 8 Cover and let it rest for a few minutes before serving.