Sakinalu

Cuisines

Best for

Recipe

Ingredients

2 cups	rice flour
1 cup	sesame seeds
1 tablespoon	ajwain seeds
1 teaspoon	salt
1 teaspoon	red chili powder
1 cup	water
500 ml	oil for deep frying

Instructions

1. 1 In a large mixing bowl, combine rice flour, sesame seeds, ajwain seeds, salt, and red chili powder.
2. 2 Gradually add water to the dry ingredients, mixing well to form a smooth, pliable dough.
3. 3 Divide the dough into small portions and roll each portion into a thin, long rope.
4. 4 Shape each rope into a spiral or coil, pressing the ends to secure.
5. 5 Heat oil in a deep frying pan over medium heat.
6. 6 Once the oil is hot, carefully slide in the sakinalu, a few at a time.
7. 7 Fry until they turn golden brown and crispy, turning occasionally.
8. 8 Remove from oil and drain on paper towels to remove excess oil.
9. 9 Serve warm or store in an airtight container once cooled.